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Mandarin Gummies

  • 1 cup freshly squeezed Delite mandarin juice
  • 3 tablespoons honey
  • ¼ cup gelatin

Method

In a small saucepan bring the juice and honey to a low simmer.

Add the gelatin and whisk together. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until everything is incorporated. Take off the heat.

Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.

If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!

(Store Gummies in fridge)