For the grilled chicken:
For the mandarin salsa:
Preheat the grill or pan to medium high heat.
Mix the chicken, vegetable oil, salt, spices and mandarin zest together until well combined. Season with salt. Grill or pan fry the chicken for 4-5 minutes, until cooked through and slightly charred.
Combine the mandarins, red onion, chill pepper, lime juice and coriander together. Season with salt and black pepper.
Serve the chicken in tortillas layered with slaw mix, mandarin salsa and mayonnaise.