Mandarin compote:
Macerate fruit:
Make mandarin compote by placing chopped mandarins, zest and honey in a pot and bring to a boil until the fruit breaks down a bit, cool. This can be prepared in advance.
Combine the mandarin segments, juice, compote and blueberries, leave to macerate for 10 minutes.
Put some granola at the bottom of each serving glasses, followed by yogurt and fruit layer them and top with extra yogurt and fresh fruit to garnish