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Mandarin Granola Parfait

Mandarin compote:

  • 2 Delite mandarin, peeled and chopped
  • Zest of 2 mandarin
  • 2 tablespoons of honey


Macerate fruit:

  • 1/2 cup Delite mandarin juice
  • 2 Delite mandarins, peeled and segments cut into small chunks
  • 1 punnet blueberries


  • 1 cup granola
  • 2 cups yoghurt or coconut yoghurt


Make mandarin compote by placing chopped mandarins, zest and honey in a pot and bring to a boil until the fruit breaks down a bit, cool. This can be prepared in advance.

Combine the mandarin segments, juice, compote and blueberries, leave to macerate for 10 minutes.

Put some granola at the bottom of each serving glasses, followed by yogurt and fruit layer them and top with extra yogurt and fresh fruit to garnish