• 500g mixed salad leaves, washed
• 200g baby spinach leaves, washed
• 1 punnet cherry tomatoes, sliced
• 2 Delite mandarins, peeled and sliced or segmented
• 1 Avocado, halved, stone and skin removed, sliced
• 1 tablespoon chia seeds
• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds
• handful of roasted almonds

Dressing:

• Finely grated rind and juice of 2 Delite mandarins
• ¼ cup olive oil
• ¼ cup sweet chilli sauce
• 2 cloves garlic, crushed
• 1 fresh birds eye chilli, seeded and sliced on the diagonal
• 2 tablespoon fresh coriander including stalks, roughly chopped
• 2 tablespoon sesame seeds, roasted
• sea salt and freshly ground black pepper, to season