Chicken Tacos with Mandarin Salsa

For the grilled chicken:

• 500g skinless chicken tender or breasts, cut into thick strips
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 teaspoon taco seasoning
• Zest of 1 Delite mandarin

For the mandarin salsa:

• 2 Delite mandarins, peeled, segments cut into small chunks
• ½ red onion, finely chopped
• 1 long red chilli or jalapeno deseeded and finely chopped
• 2 teaspoons lime juice
• ½ cup coriander, roughly chopped

To serve:

• 8 corn tortillas, warmed
• Store bought slaw mix or 1 cup each combined: shaved red cabbage, green cabbage and shredded carrot
• chipotle or sriracha mayonnaise (optional)
• Lime wedges (optional)