6 Delite Seedless Mandarins, peeled
1 tbsp maple syrup (optional)
1 tbsp fresh lemon juice
Preheat oven to 90°C fan-forced and line a large baking tray with baking paperor a silicone baking mat.
Blend the mandarins, maple syrup and lemon juice until completely smooth.
Pour onto the tray and spread into a thin, even layer, around 3-4mm thick.
Bake slowly for 4-5 hours, or until dry to touch but still flexible.
Keep an eye on the edges towards the end so they don’t become brittle.
Allow to cool completely, cut into strips with the baking paper attached, then roll them up!
Watch video here : Delite Fruit Roll Ups
